Step-by-Step Guide to Make Super Quick Homemade Mutton Chettinaad Gravy
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Mutton Chettinaad Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton Chettinaad Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Chettinaad Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Chettinaad Gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Chettinaad Gravy estimated approx 90 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mutton Chettinaad Gravy using 28 ingredients and 10 steps. Here is how you cook it.
A famous delicacy all over in the state of Tamil Nadu. Originates from the southern part of the state and is more famous among the Chettiars community. Known for its aromatic and flavourful spices.
Ingredients and spices that need to be Get to make Mutton Chettinaad Gravy:
- 5 tbsp Coriander seeds
- 2 tbsp Fennel seeds
- 1 tbsp Cumin seeds
- 2 Pods green cardamom
- 8 dried red chillies
- 1 inch long cinnamon stick
- 2 tbsp black pepper corns
- 1/2 cup Fresh coconut - shredded
- 1/2 tbsp Fennel seeds
- 1/2 tbsp Poppy seeds
- 4 tbsp Vegetable oil
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- 1 tsp Fennel Seeds
- 1 inch long cinnamon stick
- 4 cloves
- 2 Green chillies - slit
- 3 garlic cloves - Halved
- 20 shallots - quartered
- 2 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 2 country tomatoes - chopped
- 1 bay leaf
- 1/2 kg Mutton/Lamb - medium sized pieces
- 2 cups water
- to taste Salt
- 3 tbsp Coriander leaves - finely chopped
- 15 curry leaves
Instructions to make Mutton Chettinaad Gravy
- Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
- Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
- Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
- In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
- Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
- Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
- Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
- After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
- Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
- Serve hot with rice/idli/dosa/roti..
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So that's going to wrap it up for this exceptional food Recipe of Speedy Mutton Chettinaad Gravy. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!