Step-by-Step Guide to Make Super Quick Homemade Gud papadi laddoo
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Award-winning Gud papadi laddoo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gud papadi laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud papadi laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gud papadi laddoo is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gud papadi laddoo estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gud papadi laddoo using 4 ingredients and 3 steps. Here is how you cook it.
#india2020
#at Ganesh visarjan it is given as his tiffin in his journey to his home 🏡
Ingredients and spices that need to be Take to make Gud papadi laddoo:
- 1 big bowl wheat flour
- 3/4 bowl jaggery
- 1/2 bowl desi ghee
- nutmeg powder
Instructions to make Gud papadi laddoo
- Heat Pan add half the desi ghee add wheat flour and roast it on low flame.
- Don't leave the flour in pan: continuously mix it till becomes light brown. It smells nice. Switch off the gas. Wait for some time now add remaining ghee ang jaggery.
- Add nutmeg powder and mix well with hand put little ghee on hand make laddoos nothing fancy added to this recipe because it is said that this sweet was made in common people's homes as an offering, but for God everybody is equal. so at Visarjan every one offers this sweet to lord Ganesha.
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