Step-by-Step Guide to Prepare Award-winning Kesariya Coconut Ladoo

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Kesariya Coconut Ladoo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kesariya Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Kesariya Coconut Ladoo using 9 ingredients and 3 steps. Here is how you cook that.
#bp22
Ingredients and spices that need to be Take to make Kesariya Coconut Ladoo:
- 1 tsp. Ghee
- 1Cup . Desiccated Coconut
- 1/2 Cup Milk
- 1/2 Cup Sugar Powder
- 12-15 Saffron String
- 2 pc Cardamom Powder
- Pinch yellow food colour
- as required Saffron string for garnishing
- as required Cashewnuts for garnishing
Instructions to make Kesariya Coconut Ladoo
- Heat ghee in a pan. Add desicated Coconut and roast on a v. Slow flame for 2-4min.
Meanwhile soak saffron in 1tbsp. a hot milk.

- Now add milk sugar powder and stir. Lastly add cardamom powder and saffron milk mixture. Stir on mid. Flame. For 2-3min. Add pinch yellow food colour. Stir and turn off flame.

- Transfer coconut mixture in a plate. Allow it to cool. And make a mid. Size Ladoo. Garnish with saffron string.
Tasty delicious Kesariya Coconut ladoo is ready to serve.
Serve with cashewnuts.


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So that's going to wrap it up with this exceptional food Recipe of Ultimate Kesariya Coconut Ladoo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!