Steps to Make Favorite Onion samosa
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Onion samosa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Onion samosa using 15 ingredients and 13 steps. Here is how you cook it.
an ideal triangle samosa recipe perfect for kitty party and even for evening snack.
Ingredients and spices that need to be Prepare to make Onion samosa:
- FOR SAMOSA PATTI SHEETS:
- 1/2 cup maida / plain flour / all-purpose flour
- Pinch sugar
- To taste salt
- 2 tbsp oil, hot
- As required water, to knead
- FOR SAMOSA STUFFING:
- 1 tsp kashmiri chilli powder
- 1/4 tsp garam masala
- To taste salt
- 1 inch ginger, finely chopped
- 3 tbsp coriander leaves, finely chopped
- OTHER INGREDIENTS:
- 2 tbsp maida / plain flour / all-purpose flour
- 4 tbsp water
Steps to make Onion samosa
- ONION SAMOSA STUFFING RECIPE:
firstly, in a large mixing bowl take sliced onions - Also add chilli powder, garam masala and salt.
- Then add ginger and coriander leaves.
- Squeeze and mix well and keep aside.
- SAMOSA PATTI | PASTRY SHEETS RECIPE:
Firstly take maida and wheat flour.
further add pinch of sugar and salt to taste. - Add hot oil over the flour. crumble the dough.
- Furthermore knead to smooth dough and rest.
- Further, start to roll with a rolling pin as thinly as possible.
- Furthemore, cut the sides and get to a perfect rectangle shape. put the sheet on hot tawa and roast for just 10 sec on both sides.
- SAMOSA FOLDING RECIPE:
firstly, start folding the samosa sheet into triangle and stuff the stuffing. - Seal with maida paste
- Fold the sheet to form a triangle.
- Further, deep fry to golden brown.
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