Steps to Make Perfect Basanti Pulao
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Basanti Pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basanti Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basanti Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Basanti Pulao using 16 ingredients and 5 steps. Here is how you cook it.
#bp22 #BasantPanchami #SaraswatiPuja
#cookpadindia
Basanti Pulao is also known as Mishti Pulao or Holud Pulao. This is a traditional Bengali dish prepared during Basant Panchami/Saraswati Puja and special occasions.
Traditionally this dish is prepared with gobindobhog rice which is a type of small grain rice. But in this recipe, I’m using basmati rice . This aromatic and bright yellow coloured rice is flavoured with whole spices. Saffron , Raisins and Cashews add a royal touch to this dish.
Do try this recipe you will surely love it
Ingredients and spices that need to be Take to make Basanti Pulao:
- 1 cup basmati rice
- 1 tsp turmeric powder
- 1 tbsp ginger paste
- 2 tbsp ghee
- 10-15 cashews
- 8-10 pistachios
- 10-15 raisins
- 2 cardamom (choli elechi)
- 2 cloves
- 1 inch cinnamon stick
- 6-8 black pepper
- 2 bay leaves
- 1/4 tsp salt or to taste
- 3-4 tbsp sugar
- 1/4 tsp saffron strands
- 2 cup water
Steps to make Basanti Pulao
- Firstly wash the rice and drain water. Then add turmeric powder and ginger paste mix them very well with Rice and keep this marinated rice aside for 30 minutes.
- Further, heat ghee in a heavy bottom kadai on low flame. Add all the spices, cashews, Pistachios and raisins. Stir and roast everything until cashew turn light golden.
- Further, add marinated rice stir and cook until rice turns aromatic.
Then add water along with saffron, sugar and salt.
Cover and cook for 10-12 minutes on medium flame or until the cooked completely.
- When the water dries up and the rice is well-cooked turn off flame.
Basanti Pulao is ready to serve.
Serve hot or cold. Enjoy
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