Steps to Prepare Award-winning Cuban Pot Roast (similar to Mexican Carnitas)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Cuban Pot Roast (similar to Mexican Carnitas). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cuban Pot Roast (similar to Mexican Carnitas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuban Pot Roast (similar to Mexican Carnitas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cuban Pot Roast (similar to Mexican Carnitas) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cuban Pot Roast (similar to Mexican Carnitas) estimated approx 1 hour 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Cuban Pot Roast (similar to Mexican Carnitas) using 12 ingredients and 9 steps. Here is how you cook that.
Very Very flavorful!!!!
Ingredients and spices that need to be Get to make Cuban Pot Roast (similar to Mexican Carnitas):
- 1 slow cooker liner for crockpot (makes clean up easy)
- 1 4 lb pork roast (shoulder or rump roast)
- 1 tsp garlic
- 1 tsp salt
- 1 tsp cumin
- 1/4 tsp cinnamin
- 1/2 tsp coriander
- 2 medium bay leaves
- 1 tsp italian seasoning
- 1 quart chicken broth
- 2 stalks of celery (use the top with the leaves)
- 1 medium onion (minced)
Instructions to make Cuban Pot Roast (similar to Mexican Carnitas)
- place slow cooker liner in crockpot.
- mix all the dry spices in the food processor ... if you don't have a food processor then mix with a wisk well.
- mix rub all over roast and let rest for almost 1 hr.
- put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
- place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
- let roast cook 5 hours and turn.
- after 10 hours on low take roast out of cooker.
- remove bay leaves, when you take it out to shred.
- shred roast using forks and put back in cooker.
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