Steps to Prepare Favorite Green Gram Curry
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Green Gram Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Gram Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Gram Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Green Gram Curry estimated approx 40 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Green Gram Curry using 15 ingredients and 4 steps. Here is how you can achieve it.
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Green Gram are generally available in winters. It use in many types of recipe, like paratha, rice ,dry sabzi or snacks. Here I cooked green gram curry with potato .
Ingredients and spices that need to be Make ready to make Green Gram Curry:
- 200 gr green gram
- 2 mid size potato
- 1 big size onion
- 2 inch piece ginger
- 2 mid size tomato
- 2 table spoon ghee
- as taste Salt,
- 1 teaspoon kashmiri red chilli,
- 1 teaspoon coriander powder
- 1/2 haldi powder
- 1 teaspoon garam masala
- 1/2 tea spoon jeera a pinch of hing
- 2 bay leaves
- 1 table spoon kasuri methi
- 2 table spoon malai
Steps to make Green Gram Curry
- First we boil green gram for 3 to 4 minutes in salted water. Then dip into the ice water. Onion chooped, ginger cut into slices & make puree of tomato.
- In a pan add ghee roast jeera & hing. Add bay leaf & onion,saute it till transparent. Add dry spices,roast it till oil comes out.
- Add ginger,potatoes & green gram in masala. Roast it add some water. After mix all ingredients add kasuri methi, garam masala & 1 cup of water.
- Cover it & cook on low flame. Check it occasionally. When cooked add malai. Tasty yummy & quick prepare sabzi is ready.
While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too horribly much heavy cooking through the process.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Green Gram Curry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!