Steps to Prepare Perfect Beef Kala Bhuna
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Homemade Beef Kala Bhuna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Kala Bhuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Kala Bhuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Beef Kala Bhuna using 21 ingredients and 5 steps. Here is how you cook it.
It is one of famous traditional dish of Chittagong.
Ingredients and spices that need to be Take to make Beef Kala Bhuna:
- 2 tbsp Oil
- 1 kg Meat
- to taste Salt
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric
- 1 tsp Coriander
- 1 tbsp Garlic Ginger Paste
- 1/2 cup Sliced Onion
- 10 pcs Green chilli
- 3 tbsp Mustard oil
- 2 tbsp Dark Soy Sauce
- 1 pc Mace
- 2 pcs Cinnamon
- 4 pcs Cardamoms
- 6 pcs Black Pepper
- 2 pcs Bay Leaves
- 1/2 Cup Plain Yoghurt
- 1/2 cup Fried Onion
- 1 tbsp Ghee
- 1/4 Cup Onion Cube
- 1 TSP Kala Bhuna Masala Mix
Instructions to make Beef Kala Bhuna
- Add oil, meat, salt, red chilli powder, turmeric powder, coriander, garlic ginger paste, sliced onion, green chilli (4 pcs), mustard oil (2 tbsp), dark soy sauce, mace, cinnamon, cardamom, cloves, black pepper, bay leaves, plain yogurt and saute for 5-10 mins.
- Then add fried onion and cover it to cook for 3 hrs or you can put them inside a pressure cooker and cook for 20-30 mins. Once cooked then keep stirring until all water dries up.
- Heat oil in another fry pan, add mustard oil, ghee, onion cube, green chilli. Add cooked beef and stirring continuously.
- Next add kala vuna masala mix (raw cumin 1 tsp, nutmeg 1/4, mace 2 pcs, cloves 6 pcs, black pepper 1 tsp, green cardamom 6 pcs, cinnamon 3 pcs, yellow mustard seeds 1 tsp; Roast and grind all spice together).
- Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice or paratha or roti.
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Beef Kala Bhuna. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!