Steps to Prepare Quick Instant Thandai Powder

Instant Thandai Powder

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Instant Thandai Powder. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Thandai Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Thandai Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Thandai Powder is 1.5 cup. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Thandai Powder estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Instant Thandai Powder using 11 ingredients and 3 steps. Here is how you can achieve that.

Instant thandai powder is very easy to prepare. It can be handy when you do not have enough time to prepare thandai paste traditionally. Thandai drink can be prepared by adding chilled milk, sugar and thandai powder. This powder can be used to prepare many other thandai flavoured dishes.

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Ingredients and spices that need to be Prepare to make Instant Thandai Powder:

  1. 1/4 cup almonds
  2. 1/4 cup cashew nuts
  3. 1/4 cup pistachio nuts
  4. 2 tbsp melon seeds
  5. 1 tbsp fennel seeds
  6. 1 tbsp poppy seeds
  7. 1 tbsp black peppercorns
  8. 6 cardamom
  9. 1/4 tsp nutmeg powder
  10. 1/4 tsp saffron
  11. 2 tbsp dry rose petals

Instructions to make Instant Thandai Powder

  1. Dry roast almond, cashew and pistachio on low heat for 1 minute. Now add melon seeds, fennel seeds, poppy seeds, black peppercorns and cardamom to it and roast it for another one minute. Now add nutmeg powder, saffron and rose petals and turn of the heat. Mix everything and let it cool down completely.
  2. Grind it to a powder in a mixer jar. Store it in an airtight container.
  3. Use thandai powder to make thandai mixed with chilled milk and sugar. You can even use it in many other thandai flavoured dishes.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Instant Thandai Powder. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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