Steps to Prepare Speedy Easy Roasted Orange Chicken
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Easy Roasted Orange Chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Roasted Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Roasted Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Roasted Orange Chicken is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Roasted Orange Chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
A roasted version of that yummy sweet and tangy chicken dish we've all come to love.
You can use maple syrup or agave instead of honey or, as I did today, use up all your Popeye's Fried Chicken Honey Sauce packets. :P
Ingredients and spices that need to be Make ready to make Easy Roasted Orange Chicken:
- 2.5-3 pounds bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
- For marinade:
- 1/4 cup + 2 Tablespoons soy sauce
- 1/3 cup honey (you can also substitute with maple syrup or agave)
- 1/3 cup orange juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder (not garlic salt)
- 1-2 green onions, chopped (including the white part)
- 1 Tablespoon oil
- optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
- optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
- optional: 1 Tablespoon sriracha or chili garlic sauce
- For garnish: 2-4 orange slices (just under 1/4-inch thick)
Steps to make Easy Roasted Orange Chicken
- Put all marinade ingredients in a bowl and stir until honey is dissolved.
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
- Preheat oven to 425F.
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
- Enjoy! :)
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So that's going to wrap this up for this exceptional food How to Prepare Speedy Easy Roasted Orange Chicken. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!