Steps to Prepare Ultimate Lemon-garlic Cornish Hens

Lemon-garlic Cornish Hens

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Lemon-garlic Cornish Hens. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon-garlic Cornish Hens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon-garlic Cornish Hens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon-garlic Cornish Hens is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Lemon-garlic Cornish Hens using 8 ingredients and 7 steps. Here is how you can achieve that.

3 net carbs

Recipe from Diabetes Forecast Magazine
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Ingredients and spices that need to be Make ready to make Lemon-garlic Cornish Hens:

  1. 2 large lemons
  2. 4 1-1/4 lb Cornish game hens, giblets removed
  3. 1/4 tsp each sea salt and black pepper
  4. 8 fresh thyme springs
  5. 2 T olive oil
  6. 2 bulbs garlic, peeled (about 20 cloves)
  7. 1/2 c dry white wine
  8. 1/2 c low-sodium, low-fat chicken broth

Steps to make Lemon-garlic Cornish Hens

  1. Preheat oven to 450°F.
  2. Cut one lemon into 8 wedges. Sprinkle the cavity of each hen with salt and pepper. Stuff 2 lemon wedges and 2 thyme springs into cavity of each hen. Lift up skin and rub olive oil then rub oil on outside skin.
  3. Place hens in heavy roasting pan breast-side up. Scatter garlic cloves in the pan and pour wine over all.
  4. Roast hens 25 min. Lower oven to 350°F. Cut remaining lemon in half and squeeze over hens. Pour broth over hens.
  5. Roast hens 25 min or until internal temp is 165°F.
  6. Remove hens from roasting pan and set on carving board. Cut hens in half and place on serving platter.
  7. Pour pan juices and garlic into small saucepan and bring to boil. Serve gravy with hens.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Lemon-garlic Cornish Hens. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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