Steps to Prepare Ultimate Roasted Acorn Squash & Raisin Rice
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Roasted Acorn Squash & Raisin Rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Acorn Squash & Raisin Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Acorn Squash & Raisin Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Acorn Squash & Raisin Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Roasted Acorn Squash & Raisin Rice using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Roasted Acorn Squash & Raisin Rice:
- 1 acorn squash; peeled, de-seeded, & medium dice
- 1 C long grain rice
- 1 1/2 C chicken stock
- 1 yellow onion; medium dice
- 2 cloves garlic; minced
- 1/3 C raisins
- 2 t cumin
- 3/4 t cayenne pepper
- 1/2 t dried thyme
- 2 T butter
- 1 large pinch kosher salt & black pepper
- olive oil; as needed
Steps to make Roasted Acorn Squash & Raisin Rice
- Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
- Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
- Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
- Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Roasted Acorn Squash & Raisin Rice. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!