Easiest Way to Make Award-winning Roasted Zucchini and Red Potatoes
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Roasted Zucchini and Red Potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Zucchini and Red Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Zucchini and Red Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Zucchini and Red Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Zucchini and Red Potatoes estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Roasted Zucchini and Red Potatoes using 7 ingredients and 11 steps. Here is how you can achieve that.
Tonight I was starving and had to come up with something quick and easy because my twins were feeling restless. 😩 So I decided to roast some red potatoes and zucchini. It's an easy no-fail recipe! 😜
Ingredients and spices that need to be Make ready to make Roasted Zucchini and Red Potatoes:
- 6 baby red potatoes
- 2 medium zucchini
- 1 tbsp olive oil, extra virgin
- 2 tbsp unsalted butter, melted
- 1/2 tsp garlic salt
- 1/2 tsp dry basil
- 1/4 tsp cayenne pepper
Steps to make Roasted Zucchini and Red Potatoes
- Chop red potatoes into quarter's.
- Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
- In a small bowl mix together below seasonings.
- Preheat oven to 450 degree's
- Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
- Drain potatoes and spread on baking sheet with chopped zucchini.
- Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
- Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
- Place in oven and roast for 20 minutes.
- Turn on broil and broil (7 inches below coil) for 10 minutes.
- let cool for 3 minutes and serve!
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Roasted Zucchini and Red Potatoes. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!