Easiest Way to Make Favorite Oats tikki
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Oats tikki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oats tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats tikki is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats tikki estimated approx 25 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Oats tikki using 10 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Oats tikki:
- 1/2 cup oats
- 1/2 cup paneer
- 2 boiled potatoes
- 1 carrot
- 1/2 tsp ginger paste
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1 tsp salt
- 1 tbsp chopped coriander
- as required Oil
Steps to make Oats tikki
- Dry roast the oats and keep aside.
- Peel the potatoes and mash them.
- In a bowl add potatoes,crumbled paneer,grated carrot,ginger paste,dry spices,salt and Coriander.
- Mix them all well together to make a dough.
- Heat oil on a flat pan or tawa and make round tikkis and put in the oil.
- Shallow fry the tikkis on both sides till golden brown and serve hot with your favorite chutney or sauce.
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So that's going to wrap it up with this special food Steps to Prepare Speedy Oats tikki. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!