Easiest Way to Make Favorite Roasted Tomato Parmesan
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Roasted Tomato Parmesan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Tomato Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Tomato Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Tomato Parmesan is 6-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Roasted Tomato Parmesan using 7 ingredients and 8 steps. Here is how you can achieve that.
Love roasted tomatoes
Ingredients and spices that need to be Make ready to make Roasted Tomato Parmesan:
- 6 large vine ripened tomatoes
- 1-1/2 teaspoon kosher salt
- 1 teaspoon dried basil
- 1/2 teaspoon granulated garlic powder
- 1 teaspoon sugar
- 1 tablespoon extra Virgin olive oil
- 1/2 cup grated parmesan cheese
Steps to make Roasted Tomato Parmesan
- Preheat oven to 425 degrees Fahrenheit
- Wash and slice each tomato in half
- Mix the spices together
- Sprinkle over the tomato halves. Take and cut the core / belly button of tomato out.
- Cover the tops with parmesan cheese.
- Roast in oven for 25-30 minutes.
- Let rest for 5 minutes
- Serve I hope you enjoy!
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