Easiest Way to Make Favorite Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF using 15 ingredients and 8 steps. Here is how you can achieve it.
I love roasted chickpeas and the quinoa comes out very flavoursome. Delicious!
Ingredients and spices that need to be Get to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF:
- 175 grams dry quinoa or corn cous cous
- 3 tbsp olive oil
- 525 grams broccoli florets
- 300 grams rinsed and patted dry canned chickpeas
- 1/2 tsp salt
- ground black pepper
- 75 grams onion, chopped
- 2 clove garlic, finely chopped
- 1 1/2 tsp ground coriander
- 3/4 tsp ground cumin
- 1/4 tsp turmeric
- 1/4 tsp paprika
- 1/8 tsp ground cinnamon
- fresh coriander/cilantro leaves to garnish
- 4 lemon wedges to garnish
Instructions to make Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF
- Preheat the oven to gas 7 / 210C / 425°F and line a baking tray with foil
- Toss the broccoli and chickpeas with 2 tablespoons of the olive oil and season with the salt and pepper
- Spread out on the baking tray and roast for 20 - 25 minutes, until the broccoli is a bit browned
- While that's roasting cook the quinoa or corn cous cous according to packet directions but use vegetable stock instead of water
- Also heat the last tablespoon of oil in a pan over a medium heat and cook the onion until translucent. Add in the garlic and spices and cook for a further minute
- Add in the cooked quinoa / couscous and stir to coat with the spices. You may need to add a dash of water so it doesn't stick to the pan
- Put the quinoa / couscous on a plate and top with the roasted chickpea and broccoli mixture
- Serve with a lemon wedge and a fresh coriander leaf garnish
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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Vickys Spiced Quinoa Roasted Chickpeas & Broccoli GF DF EF SF NF. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!