Easiest Way to Make Homemade Spinach paneer paratha
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Spinach paneer paratha. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Spinach paneer paratha using 9 ingredients and 4 steps. Here is how you cook that.
#greenveg
Ingredients and spices that need to be Take to make Spinach paneer paratha:
- 1.5 cup wheat flour
- 1 bunch spinach
- 1/2 spoon red chilli powder
- as needed Salt
- 1/2 spoon garam masala
- 1 packet maggi masala
- 1/2 spoon cumin seeds
- 1/2 cup grated paneer
- 2-3 finely chopped green chillies
Steps to make Spinach paneer paratha
- Take spinach chop and wash them,boil the spinach for 10 minutes,drain water, make smooth paste.
- Take one bowl add the wheat flour, spinach paste,cumin seed, maggi masala,red chilli powder,salt, green chutney, coriander,gram masala make soft dough.
- Make big ball from the dough and roll it,into thick roti,put the grated paneer and seal the edges.
- Roll it lightly into thick roti,put on hot tawa, cook on medium flame and apply
butter both side roast light golden brown and ours spinach paneer paratha is ready
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