Easiest Way to Make Speedy Dadpe pohe
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Dadpe pohe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dadpe pohe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dadpe pohe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dadpe pohe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dadpe pohe estimated approx 20 min.
To begin with this recipe, we must first prepare a few components. You can cook Dadpe pohe using 12 ingredients and 4 steps. Here is how you cook it.
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Dadpe pohe is very tasty variety of poha . It is from maharashtra.
Ingredients and spices that need to be Take to make Dadpe pohe:
- 250 gm Nylon poha
- 2 tomato chopped
- 2 onions chopped
- 3-4 green chillies chopped
- as required Curry leaves
- 3 tbsp fresh coconut (optional)
- 1/2 tsp jeera
- 1 tsp turmeric
- 1/2 tsp hing
- to taste Salt & sugar
- 2 tsp lemon juice
- as required Chopped coriander
Instructions to make Dadpe pohe
- Dry roast nylon poha on medium flame. Cool completely
- Take poha in bown. Add tomato, onion, coconut, salt, sugar, lemon juice.
- In a kadhai take oil, put jeera, hing, curry leaves,green chilli and turmeric. Tampering is ready
- Put this tampering on poha. Mix all ingrediants well. Garnish with coriander.
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