Easiest Way to Make Speedy Masala Cashew nuts
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Masala Cashew nuts. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Cashew nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Cashew nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Masala Cashew nuts using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Masala Cashew nuts:
- for chilli coated masala kaju:
- 1 tbsp ghee / clarified butter
- 1/2 tsp kashmiri red chilli powder / lal mirch powder
- 1 cup kaju / cashew, whole
- 1/4 tsp turmeric / haldi
- ½ tsp salt
Instructions to make Masala Cashew nuts
- Firstly heat 1 tbsp ghee and roast in 1 cup cashew nuts to golden brown.
- Add in ½ tsp chilli powder, ¼ tsp turmeric and ½ tsp salt.
- Mix well till the spices get coated well.
finally, serve spiced roasted cashew nuts.
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