Easiest Way to Make Ultimate Mango rice
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Mango rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango rice estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Mango rice using 12 ingredients and 11 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Mango rice:
- 2 cups Cooked rice
- 1¹/² tbsp Oil
- ¹/²tsp Mustard seeds
- 1 tbsp Chana Dal ¹/²tsp Peanuts
- 1 tsp Urad Dal
- 5-6 Curry leaves
- 2 Green chillies slit
- ¹/²tsp Ginger paste
- 1pinch Hing /asafoetida
- 2 Dry red chilli
- 1 cup raw mango
- to taste Salt
Steps to make Mango rice
- First cook the rice. Keep it aside to cool down slightly.(You can use leftover cooked rice as well)
- Meanwhile wash and peel the raw mango. Grate it.
- Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop.
- Then add chana dal and peanuts. Roast them with stirring constantly till they become brown in colour.
- Then add urad dal and roast it till light brown.
- Add dry red chillies and curry leaves. Fry it for 15 seconds
- Add ginger paste and green chillies. Saute for 30 seconds.
- Then add hing.
- Immediately add grated mango and salt. Mix it and cook it for 2 minutes.
- Then add cooked rice. Mix it very gently so rice grains don’t break. Mix it till everything get incorporated well.Cook it for 2-3 minutes.
- Then turn off the stove & your Mango rice is ready.
While that is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking from the approach.
So that's going to wrap it up with this special food Simple Way to Make Award-winning Mango rice. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!