Easiest Way to Make Ultimate Slow Cooker Roast Pork
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Perfect Slow Cooker Roast Pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Slow Cooker Roast Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Roast Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Slow Cooker Roast Pork using 9 ingredients and 6 steps. Here is how you can achieve it.
This roast can be served as a mains with apples and potatoes or can be eaten with a salad mix for a light lunch
Ingredients and spices that need to be Make ready to make Slow Cooker Roast Pork:
- 1 kg pork (you can use a mix of lean and some with fat)
- 1 cup red wine (I used chianti)
- 1/2 cup water
- 1 tsp pepper powder
- 2 tbsp Italian herb mix
- 3 whole red chillies or chilli powder to your taste
- Salt
- 1 large onion sliced
- 2 garlic cloves crushed
Instructions to make Slow Cooker Roast Pork
- In a large bowl place pork and pour water, wash well, pat dry and set aside
- In the slow cooker, place onions and layer pork over the onions
- Add garlic and Italian herb mix and rub on the meat, lightly massaging it
- Add wine and water
- Add salt, pepper and red chillies, place the lid and set the cooker on low settings and let it cook for 8-9 hours
- Once ready rest for 10 minutes and serve.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Slow Cooker Roast Pork. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!