Easiest Way to Make Ultimate Mississippi Pot Roast (crockpot)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Mississippi Pot Roast (crockpot). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mississippi Pot Roast (crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mississippi Pot Roast (crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mississippi Pot Roast (crockpot) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Mississippi Pot Roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.
This recipe is so delicious! It goes best on top of mashed potatoes!
Ingredients and spices that need to be Get to make Mississippi Pot Roast (crockpot):
- 3-4 lb. roast
- 1 oz. ranch dressing packet (powder)
- 1 oz. onion soup envelope (powder)
- 1 stick (or quarter lb.) of butter
- 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Steps to make Mississippi Pot Roast (crockpot)
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
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