Easiest Way to Prepare Any-night-of-the-week Creamy palak paneer
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Creamy palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Creamy palak paneer using 15 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Creamy palak paneer:
- 500 gm palak leaves
- 300 gm cottage cheege cut into small pieces
- 5 medium size onion chopped
- 2 big size tomato puri
- 1 tsp ginger grated
- 1 tsp garlic paste
- 2 tsp malai
- 11/4 tsp black pepper powder
- 1 tsp cumin powder
- 1 tsp termaric powder
- 1 1/2 tsp coriander powder
- 1 tsp Garam masala
- Oil as required
- 2 bay leaves
- To taste Salt
Instructions to make Creamy palak paneer
- First,take bunch of palak wash properly & chopped then blanch few min then make a puri.
- Roast paneer cubes in nonstick tawa.
- Now khadhai put on flame add oil add onion salt saute few min add ginger garlic saute few min add tomato puri again saute few min add all dry ingredients,malai saute few min now add palak puri cook few min.
- Now add paneer cubes add as required water cook few min.Now turn off the glass
- Thanx
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So that's going to wrap this up with this exceptional food Easiest Way to Make Ultimate Creamy palak paneer. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!