Easiest Way to Prepare Award-winning Jalfrazie pulav
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Jalfrazie pulav. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jalfrazie pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalfrazie pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Jalfrazie pulav using 13 ingredients and 7 steps. Here is how you can achieve that.
It's very protein rich and full of nutritive and my own innovation from jalfrazie salad to jalfrazie pulav
Ingredients and spices that need to be Prepare to make Jalfrazie pulav:
- 200 gm paneer diced
- 3 colour bell peppers sliced
- 1 cup Baby corn (instead of baby corn I used sweet corn)
- 1 tomato sliced
- 1 cup tomato puree
- 3 tsp tomato ketchup
- 1 bowl cooked rice
- 1 tsp garam masala
- 1/4 tsp red peprika powder
- to taste Salt
- as needed Olive oil
- 1 cup Spring onions white sliced
- 1 tbsp Spring onions grean leaves
Instructions to make Jalfrazie pulav
- Heat olive oil in a pan and roast spring onions white little transparent
- Add paneer and all veggies
- Cook it for a minute till bell peppers get little soft.
- Make seasoning with garam masala salt and peprika powder.
- Add tomatoes and cooked a while, then add puree and sauce and stire for a minute.
- Now add rice and mix well and cook for a while.
- Now add spring onions green leaves. Garnish with coriander leaves and serve hot jalfrazie pulav with curd
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So that is going to wrap it up for this special food Recipe of Award-winning Jalfrazie pulav. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!