Easiest Way to Prepare Favorite Rava Upma
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Rava Upma. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Upma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Upma estimated approx 30min..
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rava Upma using 15 ingredients and 6 steps. Here is how you cook it.
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Thanks to @cook_26952966 ji for this delicious recipe which I recreated again. Thank you
Ingredients and spices that need to be Make ready to make Rava Upma:
- 1 cup fine variety suji/ semolina
- 2 tablespoon ghee clarify butter / oil
- 1 tablespoon black mustard seeds
- 1/2 tablespoon cumin seeds
- 1 tablespoon spilt and husked bengal gram /chana dal
- 1 teaspoon spilt and husked black gram / urad dal
- 10-12 cashewnuts optional
- 1/2 cup chopped onion
- 1teaspoon green chilli chopped
- 1 teaspoon chhoped ginger
- 1 spring curry leaves
- 2.5 cup water
- a Salt
- 2 spoon green coriander leaves chopped
- 1-2 teaspoon sugar as needed (optional)
Steps to make Rava Upma
- Heat pan /kadai add semolina begin to roast stir it begins fregrance and dry seprate and crisp
- (don't brown it) transfer it in plate keep aside.
In pan heat ghee / oil add mustard seeds cumin seeds chana dal urad dal fry until brown - Lightly golden add cashunuts add onions saute till become translucent add green chilli ginger curry leaves saute
- Add 2.5 cup water sugar salt as required mix heat water let it come rolling boilling add green coriander leaves
- Add rava / semolina mix stir continuesly cover pan and allow to steam for 2-3 min. Add green coriander leaves
- Serve upma with coconut chutney lime slices and lime pickle.
Thank you
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