Easiest Way to Prepare Quick Slow Cooker Pot Roast

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Slow Cooker Pot Roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Pot Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pot Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Pot Roast is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Pot Roast estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Slow Cooker Pot Roast using 12 ingredients and 5 steps. Here is how you can achieve it.

I've been searching for the perfect roast recipe that has flavor and texture, but have failed horribly so I created my own. I hope you guys enjoy.

Ingredients and spices that need to be Make ready to make Slow Cooker Pot Roast:

  1. 3-4 lb chuck roast
  2. 1 cup red wine
  3. 1 cup flour
  4. 1 garlic bulb, peeled
  5. 2 medium red onions, quartered
  6. 4 red potatoes, diced
  7. 1 bay leaf
  8. 4 medium carrots, cut into two inch pieces
  9. 4 tbsp mixed herbs such as thyme, rosemary, tarragon, etc
  10. 4 tbsp olive oil
  11. Salt
  12. 1/4 cup beef broth

Steps to make Slow Cooker Pot Roast

  1. Grease your crock pot with half of the olive oil (2 tbsp). Add half of the vegetables to the bottom of the pot and season with salt.
  2. Rinse chuck roast and season generously with salt and mixed herbs. Place to the side when done.
  3. Oil a skillet with the rest of the olive oil and heat to medium high. While the skillet is heating, coat the seasoned chuck roast with flour. Place floured chuck in skillet once it is heated and brown lightly on both sides.
  4. Transfer roast to the crockpot and add the bay leaf and remaining vegetables. Season with salt and pour in red wine.
  5. Cook on low for 6-8 hours or on high for 5.

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to do too much heavy cooking through the process.

So that's going to wrap it up with this exceptional food How to Prepare Homemade Slow Cooker Pot Roast. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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