Easiest Way to Prepare Speedy Breakfast Quesadilla
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Breakfast Quesadilla. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Breakfast Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast Quesadilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Breakfast Quesadilla estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Breakfast Quesadilla using 15 ingredients and 4 steps. Here is how you cook it.
My boyfriend created this and it's my new favorite breakfast dish. Not too bold for breakfast, perfect for brunch. Very fresh and relatively light.
Ingredients and spices that need to be Make ready to make Breakfast Quesadilla:
- 4 each Small Corn tortillas
- Vegetable oil
- 6 Eggs
- 2 tsp Taco seasoning
- 1/2 cup Mexican cheese
- 1 Fresh salsa to garnish
- 1 Cilantro to garnish
- 1 Lime to garnish
- 1 Side of bacon or Chorizo
- Sour Cream Sauce
- 1/2 cup Sour cream
- 2 Roasted Poblano Peppers
- 1 tsp Cumin
- 1 tbsp Cilantro
- 1/2 Lime squeezed
Instructions to make Breakfast Quesadilla
- To make sauce: Roast Poblano peppers in oven on broil until skin is blackened. Let steam in ziplock for several minutes. Peel skin off. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
- Fry tortillas in vegetable oil until golden and crisp.
- Scramble eggs with taco seasoning and cheese.
- Place scrambled eggs in between two fried tortillas. Top with salsa, cilantro, sour cream sauce. Garnish with fresh lime juice. Serve with bacon or Chorizo sausage.
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