How to Make Any-night-of-the-week Palak kofta curry
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Palak kofta curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Palak kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Palak kofta curry using 32 ingredients and 9 steps. Here is how you can achieve it.
#greenveg A delicious dish where spinach koftas are made of spinach puree, paneer, potatoes
Ingredients and spices that need to be Make ready to make Palak kofta curry:
- For Palak puree
- 200 gms palak or spinach
- 1 tsp ginger
- 1 tsp garlic
- 1 green chilli
- For koftas
- 1 cup grated paneer
- 1/2 cup boiled, peeled and mashed potatoes
- 1/2 tsp garam masala
- 1/2 tsp salt
- 6 cashews chopped
- 1/2 cup Besan (Chickpea Flour)
- 1/2 cup cornflour
- as needed Oil for deep frying
- For gravy
- 1 tbsp oil
- 1 bay leaf
- 1 mace
- 2 cloves
- 1small cinnamon
- 4 green cardamom
- 1 cup onion chopped
- 2 cup tomatoes purée
- 1 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- to taste Salt
- 6-8 cashews paste
- 1 tbsp coriander leaves
- For garnish
- as needed Cream and grated paneer
Instructions to make Palak kofta curry
- Roast gramflour on low heat till aroma start.
- Grind spinach, ginger garlic and green chilli without adding water.
- Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
- Remove from refrigerator, oil hands, take ball sized batter and shape them round.
- Deep fry all koftas in high heat.
- Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
- Add tomato purée, cashew paste and green coriander leaves.
- Serve hot with any flat bread.
- Enjoy endlessly.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Palak kofta curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!