How to Make Any-night-of-the-week Daliya(brokenwheat)Halwa
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Daliya(brokenwheat)Halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Daliya(brokenwheat)Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daliya(brokenwheat)Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Daliya(brokenwheat)Halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Daliya(brokenwheat)Halwa:
- 1katori Desi ghee
- 1 pod Cardemom seeds
- 1katori Daliya(broken wheat)
- 1/2 katori Grated fresh coconut
- 1 katori about Sugar
- 4 katori Water
- As required Dryfruits of your choice for garnish
Instructions to make Daliya(brokenwheat)Halwa
- Heat desi ghee. Add cardemom seeds and saute them. Now roast daliya till it changes the colour and gives fragrance. Now add grated fresh coconut and mix well on sim.
- Add sugar and mix wellon sim. Now add water and let it boil on sim and cover with lid, meanwhile keep stirring and roasting on sim till it cooks well and becomes thick and gooey. Garnish with dryfruits of your choice.
- Serve hot and enjoy!
- Thank you!
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Daliya(brokenwheat)Halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!