How to Make Award-winning Murmura with chiwda
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Murmura with chiwda. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murmura with chiwda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura with chiwda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Murmura with chiwda using 6 ingredients and 3 steps. Here is how you cook it.
Light snack
Ingredients and spices that need to be Prepare to make Murmura with chiwda:
- 1 bowl murmura
- 1/4 bowl chiwda(poha)
- 1 tbs ghee
- as per taste Chaat masala
- handful Peanuts roasted
- as per taste Salt
Steps to make Murmura with chiwda
- Take pan heat oil roast poha in medium flame for 1 or 2 minutes.
- Now roast murmua in oil at low flame about 1or 2 minutes,add peanuts salt and chaat masala.
- This light snack is ready to eat.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Murmura with chiwda. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!