How to Make Perfect Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF using 14 ingredients and 5 steps. Here is how you can achieve it.
I'm trying to eat a rainbow of veg to be healthier and this dish is perfect for me! If you can handle more spice, feel free to add more harissa paste!
Ingredients and spices that need to be Make ready to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:
- 700 grams butternut squash, cubed
- 1 red bell pepper, diced
- 1 yellow/green bell pepper, diced
- 2 red onions, cut into wedges
- 1 1/2 tbsp harissa paste (recipe on my profile)
- 1 tbsp oil
- 1 onion, sliced
- 2 clove garlic, finely chopped
- 2 cm square piece of ginger, finely chopped
- 1 chilli, deseeded and finely chopped
- 250 grams spinach, chopped
- 200 grams brown rice
- 450 ml vegetable stock
- 1 salt & pepper to taste
Instructions to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
- Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Toss it together and roast for 40 minutes until soft and starting to char at the edges
- Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger and chilli. Cook over a medium heat until the onion is translucent then add the spinach, rice and vegetable stock
- Bring to the boil then turn down to a simmer, cover and cook until the stock has been absorbed into the rice, around 20 - 25 minutes
- Season the pilaf with salt and pepper then plate with the roasted vegetables
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!