How to Make Quick Dry Cauliflower potatoes veggie
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Dry Cauliflower potatoes veggie. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dry Cauliflower potatoes veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Cauliflower potatoes veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Dry Cauliflower potatoes veggie using 10 ingredients and 3 steps. Here is how you cook that.
Taste good with ghee parathas
Ingredients and spices that need to be Get to make Dry Cauliflower potatoes veggie:
- 1 bowl Cauliflower
- 4 chopped potatoes
- 1tsp ginger garlic chilli paste
- 1/2 tsp garam masala
- Halftsp turmeric powder
- 1tsp cumin and mustard seeds
- 2 pinch asafoetida
- as needed Oil
- 2 chopped tomatoes
- 4 curry leaves
Steps to make Dry Cauliflower potatoes veggie
- First heat oil in pan add aesofetidea, cumin, mustard seeds and curry leaves let it crackle,now add Cauliflower and potatoes and let it roast fully
- When the vegetable changes it colour slightly add ginger garlic chilli paste and dry masala and salt and mix it well..and cook till vegetable softens
- As vegetable softens add chopped Tomatoes and cook for more 5 minutes. till tomato softens. off the flame,now add chopped coriander leaves.
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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Dry Cauliflower potatoes veggie. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!