How to Make Super Quick Homemade Buffalo-Blue Cheese Roasted Taters
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Buffalo-Blue Cheese Roasted Taters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Buffalo-Blue Cheese Roasted Taters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buffalo-Blue Cheese Roasted Taters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Buffalo-Blue Cheese Roasted Taters is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Buffalo-Blue Cheese Roasted Taters estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Buffalo-Blue Cheese Roasted Taters using 12 ingredients and 4 steps. Here is how you cook that.
A chicken wing style twist on taters
Ingredients and spices that need to be Take to make Buffalo-Blue Cheese Roasted Taters:
- 3 lb red potatoes; quartered
- 2 packages dried ranch seasoning
- 2 tsp ground celery seed
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme leaves
- 1 tsp ground white pepper
- 1 cup blue cheese crumbles
- 2/3 cup buffalo sauce
- 1 pinch salt
- 1 vegetable oil; as needed
Steps to make Buffalo-Blue Cheese Roasted Taters
- Toss potatoes with enough oil to cover. Season with dried spices and ranch seasoning. Toss.
- Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender. Shake baking tray a few times during cooking to move around potatoes for more even caramelization.
- Place potatoes in a large mixing bowl. Add buffalo sauce. Toss. Add blue cheese. Toss. Garnish with a few crumbles.
- Variations; Ranch dressing, horseradish, parsley, cilantro, mustard, goat cheese, mozzarella, chives, scallions, roasted bell peppers or garlic, shallots, caramelized onions, corn, rosemary, carrots, basil
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