How to Prepare Any-night-of-the-week Beetroot and cabbage farnkies
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Beetroot and cabbage farnkies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot and cabbage farnkies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and cabbage farnkies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Beetroot and cabbage farnkies:
- 1 cup grated beetroot
- 1 cup Cabbage
- 1 cup what flour
- Red chilli powder
- Salt
- Red chilli sauce
- Soy sauce
- Vinegar
Instructions to make Beetroot and cabbage farnkies
- Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
- Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
- Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
- Enjoy!
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