How to Prepare Award-winning Lasooni Palak

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Lasooni Palak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lasooni Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasooni Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Lasooni Palak using 13 ingredients and 14 steps. Here is how you can achieve that.

Palak is rich in iron along with vitamin and protein..
It is very good for skin, hair and bones
Every where I hear just palak paneer
I learnt this receipe from my mom
So presenting lasooni Palak
#greenveg #lasoonipalak #twinsandmamatalks

Ingredients and spices that need to be Prepare to make Lasooni Palak:

1. 1 bunch palak blanched
2. 2 onions finely chopped
3. 1/2 tsp Garlic paste coarsely grinded
4. 1 tbsp besan
5. 1 tsp Jeera
6. 1 tsp coriander powder
7. 1 tsp red chilli powder
8. 1 tsp garam masala
9. as required Desi ghee only
10. 1/4 tsp Kitchen king masala
11. for tadka:
12. as required Desi ghee
13. few Chopped garlic pods

Steps to make Lasooni Palak

1. Wash palak thoroughly.Add palak to boiling water for hardly 2 mins. Take out and keep it in iced cold water.
2. Later divide this into two parts
3. Roughly chop one part and make puree of another.Keep aside
4. In a pan, add desi ghee when heated add jeera.
5. When it splutters, add chopped onions and roast till golden brown.
6. Add garlic paste and chillies.
7. Roast till raw smell goes away.
8. Add besan and roast till nice aroma comes out from mixture.
9. Add chopped palak. Mix and simmer for 1 min.
10. Add palak puree and masalas, salt mentioned above.
11. Mix and add some water and let it simmer for 10 mins.
12. Make tadka of mentioned ingredients. Pour it on gravy.
13. Let the gravy sit for 10 minutes.
14. Serve hot with rice, paratha or roti.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Lasooni Palak. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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