How to Prepare Award-winning Roast Cherry Tomato and Olive Salsa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Roast Cherry Tomato and Olive Salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roast Cherry Tomato and Olive Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast Cherry Tomato and Olive Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Roast Cherry Tomato and Olive Salsa using 7 ingredients and 5 steps. Here is how you can achieve that.
I often make this when tomatoes are in season. The tomatoes I bought this time were not so fresh, so I roasted them instead of eating them raw.
Olives are salty, so I didn't add any extra salt. In the top photo, I spread ricotta cheese on bread and topped it with this. I recommend mixing it with pasta, or using as a sauce for meat or fish dishes. Recipe by KT121
Ingredients and spices that need to be Prepare to make Roast Cherry Tomato and Olive Salsa:
- 350 grams ●Cherry tomatoes
- 1 and 1/2 tablespoons ●Olive oil
- 1 clove ●Chopped garlic
- 1 tbsp ●Balsamic vinegar
- 1 dash ●Pepper
- 8 Olives (black or green)
- 1 dash to finish Herbs (basil, oregano, etc.)
Steps to make Roast Cherry Tomato and Olive Salsa
- Put all the ingredients marked ● on a heatproof tray and mix. There's no need to chop the tomatoes. Use them whole.
- Bake in the oven at 200℃ for 20 minutes. Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly.
- If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly.
- The juice from the tomatoes is also the key to making tasty sauce.
- Add the vertically sliced olives and herbs, and lightly mix to finish.
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