How to Prepare Homemade Juicy crock pot shredded beef
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Juicy crock pot shredded beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Juicy crock pot shredded beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy crock pot shredded beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicy crock pot shredded beef is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Juicy crock pot shredded beef estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can cook Juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you can achieve that.
kitchen light made this look more yellow then it really is :-S
Ingredients and spices that need to be Prepare to make Juicy crock pot shredded beef:
- 2 1/2 lb Chuck Roast (look for a nice big chunk of fat in the mi
- 1 can Beef broth or stock (whichever you prefer)
- 1 white or yellow onion cut in half then sliced as thin as you l
- 3 tbsp worcestershire sauce (more or less depending on how you l
Steps to make Juicy crock pot shredded beef
- Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
- Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
- Place whole Chuck Roast on top of onions.
- Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
- Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
- If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
- Enjoy on a potato bun or in a soft flour tortilla or even just by itself!
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So that's going to wrap it up with this special food Recipe of Award-winning Juicy crock pot shredded beef. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!