How to Prepare Homemade Methi Laddoo (Fenugreek Seeds Laddoo)
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Methi Laddoo (Fenugreek Seeds Laddoo). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Methi Laddoo (Fenugreek Seeds Laddoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Laddoo (Fenugreek Seeds Laddoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Methi Laddoo (Fenugreek Seeds Laddoo) using 9 ingredients and 5 steps. Here is how you cook that.
Benefits (1-2 Laddoo per day):
1. Aids in weight loss
2. Lower risk of heart disease
3. Aids in Digestion
4. Best for Breastfeeding Women
5. Prevents Hair Loss
Ingredients and spices that need to be Take to make Methi Laddoo (Fenugreek Seeds Laddoo):
- 1 . Methi seeds 60 gm
- 2 . Whole wheat flour 250 gm
- 3 . Gum 1 tbsp
- 4 . Jaggery 200 g
- 5 . Ghee 1/3 cup
- 6 . Garden Cress Seeds (Haliv/Aliv) 1 tbsp
- 7 . Poppy Seeds (Khaskhs) ½ tsp
- 8 . Dry coconut powder roasted 1 tbsp
- 9 . Almond, dried date, cashew roasted and powdered 1 tbsp
Steps to make Methi Laddoo (Fenugreek Seeds Laddoo)
- Dry roast methi seeds and keep aside to cool.
- Dry roast whole wheat flour and keep aside to cool.
- Mix all the ingredients except ghee and grind them.
- Heat ghee and pour on a mixture.
- Mix well and make laddoos.
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