How to Prepare Homemade Sooji halwa (semolina/rava pudding)
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Sooji halwa (semolina/rava pudding). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji halwa (semolina/rava pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa (semolina/rava pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Sooji halwa (semolina/rava pudding) using 6 ingredients and 1 steps. Here is how you can achieve that.
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Sooji halwa is a common dessert and very easy to make.But the process may vary in different regions.It is mostly served as prasadam in pujas and also as a quick dessert item.
Ingredients and spices that need to be Prepare to make Sooji halwa (semolina/rava pudding):
- 8 tbsp fine rava/sooji
- 7 tbsp sugar
- 3 tbsp ghee
- 4 tbsp milk
- 2 tbsp mixed roasted nuts and raisins
- 1/2 cup water
Steps to make Sooji halwa (semolina/rava pudding)
- Heat 1 tbsp ghee and roast rava till golden brown.Add sugar and toss.Add milk and water. Boil till rava is thick and coats the back of a spoon.Add mixed chopped nuts and raisins and sprinkle some ghee.Toss and serve hot rava with puri or simply as a dessert.
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