How to Prepare Perfect Roasted Butternut Squash Pappardelle
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Roasted Butternut Squash Pappardelle. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Butternut Squash Pappardelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Butternut Squash Pappardelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Roasted Butternut Squash Pappardelle using 9 ingredients and 4 steps. Here is how you cook that.
If you've never tried butternut squash this is the recipe to do it with.
Ingredients and spices that need to be Make ready to make Roasted Butternut Squash Pappardelle:
- 1 butternut squash, peeled & cubed
- 8 slice bacon
- 1 medium onion
- 4 tbsp balsalmic vinegar
- 3 tbsp maple syrup
- 2 tbsp olive oil
- 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
- 1/4 cup pine nuts
- 1/4 cup freshly grated parmesan cheese
Steps to make Roasted Butternut Squash Pappardelle
- To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
- Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
- Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
- Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.
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So that's going to wrap this up with this exceptional food Recipe of Quick Roasted Butternut Squash Pappardelle. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!