How to Prepare Quick Crockpot Venison pot roast
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Crockpot Venison pot roast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crockpot Venison pot roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Venison pot roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot Venison pot roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot Venison pot roast estimated approx 4 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Crockpot Venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Crockpot Venison pot roast:
- 6 medium red potatoes,cut into half,then into quarters (skin on)
- 4 slice carrots
- 1 medium onion sliced in strips
- 2 clove garlic chopped
- 2 beef boullion cubes
- 1/2 cup ketchup
- 1 envelope onion soup mix
- 1/2 cup water
- 1 1/2 lb venison stew meat (frozen)
- 1 1/2 tsp Worcester sauce
- 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Crockpot Venison pot roast. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!