How to Prepare Quick Vegetable Upma
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Quick Vegetable Upma. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Upma is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Vegetable Upma using 14 ingredients and 4 steps. Here is how you cook that.
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Upma is all time favorite breakfast in my family. It is fulfilling and healthy.
Ingredients and spices that need to be Get to make Vegetable Upma:
- 1 cup semolina
- 1 big onion
- 1 tomato
- 4 tbsp green peas
- 1 Carrot
- 5,6 green and red chillies
- 2tbsp desi ghee
- 1 tbsp lemon juice
- as per taste Salt
- as required Chopped cashwes
- as required Chopped coariander
- Pinch sugar
- as required Shev for garnishing
- 3 cup hot boiling water
Instructions to make Vegetable Upma
- In thick bottom pan, dry roast semolina.keep aside.
- Now in another pan add ghee. Once hot add cumin seeds, green chillies.saute add onion saute till transculent.add all vegetables gradually.
- Now add hot boiling water,add salt,sugar,lemon juice. Cahwes.add semolina with continuous stirring. Cover it with lid cook for 7 to 9 minutes.
- Serve hot garnishing with chopped coriander and sev.enjoy your day.
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