How to Prepare Super Quick Homemade Machha patrapoda
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Homemade Machha patrapoda. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Machha patrapoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machha patrapoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Machha patrapoda using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Machha patrapoda:
- Small fish
- Mustard oil
- Mustard and garlic paste
- Turmeric powder
- Green chillies
- leaves Coriander
- to taste Salt
- Banana leaves for roasting
Steps to make Machha patrapoda
- Wash the fish and add mustard-garlic paste, mustard oil, turmeric powder,chopped coriander, green chillies and salt and mix it well
- Wrap the mixture in the banana leaf
- Then roast it in a pan putting some oil, and serve it when it's cooked with some steamed rice
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