How to Prepare Ultimate Dried Tomatoes and Cheddar Cheese Quiche

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Dried Tomatoes and Cheddar Cheese Quiche. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dried Tomatoes and Cheddar Cheese Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dried Tomatoes and Cheddar Cheese Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dried Tomatoes and Cheddar Cheese Quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Dried Tomatoes and Cheddar Cheese Quiche using 18 ingredients and 8 steps. Here is how you can achieve that.

I wanted to make flaky pie crust, so I added almond flour, and used shortening instead of butter. You can use anything you like to make the filling. Use cheddar cheese with good flavor if possible, but pizza cheese is ok as well.

These amounts are to make a 18 cm pie. In summer, chill the cake flour, and mix the ingredients without kneading. If there are any lumps of shortening, they will melt while baking and make holes in the crust. It's safer if you cover the crust before you put it in the oven. If the edges look like they will burn, cover them with aluminum foil, and continue to bake. Recipe by Nemunemugorichan

Ingredients and spices that need to be Make ready to make Dried Tomatoes and Cheddar Cheese Quiche:

1. Pie crust (for a 15 cm and a 9 cm pie or for a 18 cm pie)
2. 10 grams Almond flour
3. 115 grams Cake flour
4. 62 grams Shortening
5. 1 pinch Salt
6. 25 grams Egg
7. 20 grams Water
8. Egg Mixture
9. 70 grams Double cream
10. 2 Eggs (large)
11. 1 dash each Salt and pepper
12. 1 dash Spices of your choice
13. For the filling:
14. 1/2 Onion (sliced)
15. 2 rashers Bacon (cut in half)
16. 4 Dried tomatoes
17. 50 grams Cheddar cheese
18. 1 dash Parsley

Steps to make Dried Tomatoes and Cheddar Cheese Quiche

1. Blend the chilled cake flour and shortening in a food processor. Feel the mixture with your hand, and blend until there is no shortening lump and it has become fine dry crumbs.
2. Add the egg and water, and blend in the food processor until the mixture come together into 1 or 2 big lumps. Don't over-knead it.
3. Put the dough into a plastic bag, and roll it out to an even thickness, and into a circle that suits your pie dish. Transfer to the fridge to let it harden.
4. When the crust hardens, line the pie dish with it, and cut off the excess dough on the edges using scissors, and shape the edges nicely. Make a small pie with the offcuts of the dough.
5. Blind-bake the pie crust for 10 minutes at 200℃. If you place some nuts on the crust as baking stones to prevent the crust from puffing up, you can roast the nuts at the same time, so you will be killing two birds with one stone.
6. Blind-bake the crust until it's light brown. Combine the egg mixture ingredients, and season with salt, pepper and spices rather generously.
7. Saute the onion, bacon, and rehydrated dried tomatoes, and season with salt and pepper. Put them in the crust, add a little egg mixture, and bake for 15 minutes at 180℃.
8. Pour in the rest of the egg mixture, add the cheese on top, and bake for a further 25 minutes at 180℃. Sprinkle with chopped parsley, and bake for a little to finish.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Dried Tomatoes and Cheddar Cheese Quiche. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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