Recipe of Any-night-of-the-week Chipotle Pulled Beef Bowl
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Chipotle Pulled Beef Bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chipotle Pulled Beef Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Pulled Beef Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipotle Pulled Beef Bowl is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chipotle Pulled Beef Bowl estimated approx 5 hours.
To get started with this particular recipe, we must prepare a few components. You can cook Chipotle Pulled Beef Bowl using 19 ingredients and 10 steps. Here is how you can achieve it.
This easy recipe has great flavor. It can also be used as a filling for burritos. The flavor improves as the meat is stored in the fridge. It also freezes well. After two days, if there is any leftover, I layer the ingredients in a microwave safe single serve container and freeze them for a fast meal or snack. You can cut the recipe in half but then you will be wanting more!
Ingredients and spices that need to be Prepare to make Chipotle Pulled Beef Bowl:
- 5 lb Chuck Roast
- Spice Mix
- 2 tsp Paprika
- 2 tsp Cumin
- 1 tsp Chipotle Pepper
- 1 tsp Chili Powder
- 1 tsp Black Pepper
- 1/2 tsp Salt.
- Lime Rice
- 4 cup Water
- 2 cup White rice
- 1/2 tsp Salt
- 1 large Lime
- 1/4 cup Chopped Fresh cilantro.
- Beans
- 1 can Beans (black, white, kidney or pinto) drained
- 1 cup Reserved liquid from the meat.
- topping
- 2 cup Shredded cheese (Mexican blend, Monterey Jack or pepper jack).
Instructions to make Chipotle Pulled Beef Bowl
- Cut chuck roast into 1 to 2 inch cubes. Remove the excess fat.
- Mix dry spices.
- Spray a large crock pot with Pam.
- Put 1/3 of the chuck roast in the crock pot. Sprinkle 1/3 of the spice mix over meat. Repeat with the additional meat and spice mix. Stir the meat to coat with the spices.
- Cook for 5-6 hours on high. Or 10 hours on low.
- Remove meat with a slotted spoon to plate. Reserve the liquid. Shred the meat with two forks and remove any fat.
- Return the meat to the crock pot. Add enough of the reserved liquid to moisten the meat.
- Bring water to boil. Add rice and salt. Cook according to the directions on the rice package. You may need to adjust the amount of water according to your type of rice. Brown rice can also be used. Just as the rice is done add the juice from the lime and the cilantro. Fluff rice.
- Combine the beans and Reserved liquid from the meat. Simmer on low while the rice cooks.
- In a soup bowl layer as follows: Rice then meat then beans then cheese. Serve hot with any or all of the following: sour cream, guacamole, jalapeno, salsa and/or hot sauce.
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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Chipotle Pulled Beef Bowl. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!