Recipe of Any-night-of-the-week Loaded Baked Potato And Chicken Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Loaded Baked Potato And Chicken Casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaded Baked Potato And Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Baked Potato And Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Loaded Baked Potato And Chicken Casserole using 11 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Loaded Baked Potato And Chicken Casserole:

1. 1 2 pounds of boneless skinless chicken breasts, cut into 2 pounds of boneless skinless chicken breasts, cut into half inch cubes
2. 1 8 to 10 medium potatoes, cut into half inch cubes
3. 1/3 cup of olive oil
4. 1 1/2 tsp of salt
5. 1 tbsp Paprika
6. 2 tbsp Garlic powder
7. 2 tbsp Hot sauce
8. 1 tbsp Fresh ground pepper
9. topping
10. 2 cup Fiesta blend Mexican blend cheese
11. 1 cup Crumbled cooked bacon

Steps to make Loaded Baked Potato And Chicken Casserole

1. Preheat oven to 500°F
2. In a large bowl mix together the olive oil, hot sauce, salt, pepper, garlic powder and Pap Rica
3. Add the cube potatoes and stir to coat
4. Add the potatoes to a greased baking dish
5. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix
6. Add the diced chicken to be left behind olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake
7. Roast the potatoes for 45 to 50 minutes, stirring every 10 to 15 minutes, until cooked through and nice and crispy on the outside
8. Once the potatoes are fully cooked add the marinated chicken
9. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400°F
10. In a large bowl mix all the topping ingredients together
11. Top the raw chicken with the topping
12. Bake for 15 minutes or until the chicken is cooked through and the topping is melted and bubbly delicious
13. Serve with an extra hot sauce and/or ranch dressing

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Loaded Baked Potato And Chicken Casserole. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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