Recipe of Any-night-of-the-week Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Healthful cooking is often difficult because many of us do not want to spend some time preparing and planning meals which our families refuse to eat. At exactly the same time, we need our own families to be healthier so that we feel compelled to understand new and improved ways of cooking healthy foods for our family to enjoy (and regrettably in certain situations scorn).
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Many things affect the quality of taste from Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve that.
A delicious low carb twist on Mexican stew.
Ingredients and spices that need to be Take to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- 1 large pork tenderloin or pork butt roast
- 2 cup fresh or frozen corn
- 6 large zucchini squash cubed
- 1 cup fresh tomatoes chopped
- 1 medium yellow onion sliced
- 5 clove of garlic
- 1 can tomato sauce
- 1 can chile colorado sauce
- 1 can low sodium tomato sauce
- 2 cup water
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp chilli powder
- 1 tbsp sea salt
- 1 tbsp freshly ground black pepper
Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)
While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking at the practice.
So that is going to wrap it up for this special food Recipe of Super Quick Homemade Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!