Recipe of Award-winning Meethi Seviyan
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Meethi Seviyan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Healthful cooking is often difficult as many people don't want to spend time preparing and planning meals which our own families won't eat. At the same time, we want our families to be healthy so we feel pressured to learn new and improved methods of cooking healthy foods to the family to enjoy (and regrettably in some scenarios scorn).
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Many things affect the quality of taste from Meethi Seviyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi Seviyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meethi Seviyan is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meethi Seviyan estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Meethi Seviyan using 7 ingredients and 8 steps. Here is how you can achieve that.
My mom would cook these for me mostly as an evening snack when I was in high school and would get back home from either after school tuitions or a game of cricket with friends. And every single time, I would absolutely gorge on them (and would be left wanting for more!). Believe it or not, I never got around to making them for years because I was too busy finishing my PhD (such sacrifice, right? :P). But now that I have done both (sigh!), sharing the deliciousness with you all :).
Ingredients and spices that need to be Get to make Meethi Seviyan:
- 1 cup Seviyan (Vermicilli) - break them into 1-2 inch pieces
- 2 tbsp Ghee (clarified butter)
- 3/4 cup Water
- 3/4 cup Sugar- powdered
- 1.5-2 tbsp - Sliced nuts (almonds, pistachios, cashews, walnuts)
- 3-4 Green Cardamoms - unshelled and crushed
- 5-6 strands - Saffron (if available)
Instructions to make Meethi Seviyan
- Heat up a saucepan (medium heat) and add ghee to it.
- Once the ghee melts, add seviyan to the pan and roast them till they turn golden brown. This should take about 3-4 minutes. Constantly stir them while roasting. Don't under-roast them to light brown or over-roast to dark brown (see the picture above for color guidance).
- Add water and let the seviyaan cook till the majority of water evaporates. Keep stirring in between. This should take between 6-7 minutes. Caution: Make sure the water doesn't dry out completely. The goal of this step is to make seviyan soft and tender.
- Once the water evaporates to a certain extent and the seviyan are soft and tender, mix the other ingredients with seviyan (sugar, saffron, cardamoms and about 1 tbsp sliced nuts).
- Cook on low heat for about 2 more minutes while gently stirring the seviyan a couple times.
- Turn off the heat, cover the pan and let them sit for about 5 minutes.
- Transfer the seviyan to a serving bowl and garnish with the remaining sliced nut mix (0.5-1 tbsp).
- Meethi seviyan are ready!
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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Meethi Seviyan. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!