Recipe of Award-winning Onion Tomato Chutney
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade Onion Tomato Chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Onion Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion Tomato Chutney is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion Tomato Chutney estimated approx 15min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Onion Tomato Chutney using 11 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Onion Tomato Chutney:
- 6 tomatoes
- 6 onions
- 12 garlic cloves
- 8 curry leaves
- 3/4 tsp haldi/ turmeric powder
- 1 inch Ginger piece
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1 tsp urad dal
- 1 tsp salt
- 1 tsp red chilli powder
Steps to make Onion Tomato Chutney
- Wash and chop roughly tomatoes and onions into big pieces.
- In a pan heat oil, add mustard seeds, curry leaves and urad dal, roast them for few seconds.
- Now transfer chopped onion to the pan later add garlic cloves and ginger pieces, cook them for 4-5 minutes.
- Then add chopped tomatoes and add all the spices,
- Mix all the ingredients in the pan and cook them on a medium flame for about 5 to 7 minutes
- Once it's completely cooked, let it cool and transfer it to the mixer jar and grind it.
- Tomato onion chutney is ready to serve. It is very delicious, serve it with chilla or dosa..Everything tastes delicious with this chutney.
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