Recipe of Award-winning Paneer Tikka Masala
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Paneer Tikka Masala. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Paneer Tikka Masala using 27 ingredients and 7 steps. Here is how you can achieve that.
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This paneer tikka masala is flavourful,delicious and mouth melted restaurant style recipe with smoky flavour.
Ingredients and spices that need to be Prepare to make Paneer Tikka Masala:
- For marination
- 300 gm cottage cheese
- 1 big capsicum cut into cubes
- 1 onion halved and the layers removed
- 2 tbsp mustard oil
- 2 tbsp gram flour
- 1 tsp kashmiri red Chilli powder
- 1/2 tsp garam masala powder
- 1 tsp black pepper powder
- 1/2 tsp cumin powder
- 1 tsp chat masala
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp kasuri methi
- 1/4 cup hung curd
- For gravy
- 2 onion finely chopped
- 3 tomatoes finely chopped
- 1/2 tsp turmeric powder
- 1/2 tsp kashmiri red Chilli powder
- 1/2 tsp red Chilli powder
- 2 tsp coriander powder
- to taste Salt
- 2 green chillies slit
- leaves Some coriander
- 2 tbsp cream or malai
- 3-4 tbsp oil
Instructions to make Paneer Tikka Masala
- First add mustard oil in a kadhai heat it on high temperature then turn off the flame. add gram flour in hot oil mix and saute.the gram flour has cooked in hot oil.
- Add kashmiri red Chilli powder,curd and all powder spices mention above for marination. Mix well.add paneer cut onion,capsicum and paneer cubes. Coated gently all veggies with masala.
- Keep it in the fridge for marination for 1/2 hour.after that take out from fridge. Take a coal piece and hold it over a gas flame with the help of tongs. When the coal will begin to turn red place a foil or crack proof bowl in the middle of marinated paneer and put the hot coal inside the foil.Add a spoon of ghee or oil on the coal. It will begin to smoke. Immediately cover the panit sit for about a minute until the smoke has gone away. Open the lid and remove the coal cup.
- Take skewer Put marinated paneer on to skewer alternately capsicum onion and paneer. Take a skillet add 1 tbsp oil heat it and place the sckrewer on it roast until the marinated dried up and has black spotted appears.keep aside. Heat 1/4 cup oil in a kadhai add whole spices saute 30 seconds,add chopped onion fry until they turn golden brown.
- When onion turn brown add all powder spices mention for gravy and tomatoes.mix well cover and cook on low to medium flame until the tomatoes turn mushy and oil released..
- Add the remaining marination mix it.add slit green chillies and chopped coriander leaves.mix and add the roasted paneer tikka.mix gently.
- Add malai or cream.add 1/2 cup water and cover. Bring it a boil.turn off the flame. The smoky flavored paneer tikka is ready to serve
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Paneer Tikka Masala. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!